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Italian Craft Beer Degustation

Date:

11/26/2020


Italian Craft Beer Degustation

V Week of Italian Cuisine in the World

On the occasion of the V Week of Italian Cuisine in the World, The Italian Cultural Institute Sydney, together with the Italian Trade Agency Sydney and the Italian Chambers of Commerce and Industry Sydney, are pleased to present an Italian craft beer degustation.

The event will be hosted by International beer judge Michael Capaldo, who will guide you through the tasting of different Italian craft michael capaldobeers, while explaining the different characteristics, ingredients used and the history of the Italian craft beer culture in Italy.

Delicious Italian food will be served through the evening.

This event is Covid Safe and spaces are limited.

Free event, booking essential.

By attending you agree to any photographs or recorded footage of your person being released and/or broadcast.

Should you no longer be able to attend, please notify us by emailing direzione.iicsydney@esteri.it 24 hours before the event, so that the seats will be reallocated to people on the waiting list.

In collaboration with ICE - Italian Trade Commission and the Italian Chamber of Commerce and Industry.

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Information

Date: Thursday, November 26, 2020

Time: From 6:00 pm To 8:00 pm

Organized by : Istituto Italiano di Cultura

In collaboration with : ICE - Italian Trade Commission, Italian Chamber of Commerce and Industry

Entrance : Free


Location:

Ristorante Ventuno, 21 Hickson Road, Walsh Bay NSW

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