Oi Dipnoi: Sicilian ethno-folk group in tour in Australia
After a successful Australian tour in 2017, Sicilian ethno-folk group Oi Dipnoi is returning to Australia to perform at the Woodford Folk Festival in Queensland, the Cygnet Folk Festival in Tasmania, the Illawarra Folk Festival in NSW and at the Django Bar in Sydney. Oi Dipnoi was born with the aim of revitalizing the new […]
Read moreThree Italian Regions and Their Wines: Friuli, Marche and Calabria
Presented by Italian sommelier Piero Fonseca The Italian Cultural Institute is pleased to host once again Italian sommelier Piero Fonseca, who already in 2016 held a series of seminars on Italian wines at the Institute, on the occasion of the Second World Week of the Italian Cuisine, an event promoted by the Italian Ministry of […]
Read moreThe Traditions of Italian Cuisine
Cooking class by Gabriele Taddeucci The Italian Cultural Institute is pleased to host again Italian chef Gabriele Taddeucci, who has already held a very successful series of cooking classes for the Institute, on the occasion of Second World Week of Italian Cuisine, an event promoted by the Italian Ministry of Foreign Affairs and International […]
Read moreSydney Italian Festival 2017
Celebrate Life with Food Second World Week of Italian Cuisine The Sydney Italian Festival 2017 is celebrating this year the Second World Week of Italian Cuisine. The Festival will provide a perfect moment for all food lovers to indulge in an Italian culinary experience. With so many events to choose from in restaurants, bars, […]
Read moreLaunch of CD “Rome to the Land of Australia”
By Carlotta Centanni Originally from Rome, Carlotta Centanni is a highly acclaimed jazz singer and songwriter. A deeply soulful performer with a range of emotion reflecting her love and passion for nature and humanity. Carlotta’s debut at the La Palma jazz club in Rome launched her music and television career in Italy and started her […]
Read moreA Taste of Campania
Cooking class by Andrea Tranchero Introducing the 2nd World Week of Italian Cuisine The Italian Cultural Institute is pleased to announce the fourth of a series of cooking classes dedicated to Italian regional cuisine. After Tuscany, Abruzzo and Sicily the class is this time dedicated to the Campania region. The cycle represents an introduction to […]
Read moreAustralia’s New Wave of Italian Migration: Paradise or Illusion?
Edited by Bruno Mascitelli and Riccardo Armillei Much has been said about Italian migration to Australia of the 1950s and 1960s but little is known or understood of the new, young, skilled and educated Italian migrants of the current period. This book, which is a product of more than 24 months of investigation into this […]
Read moreLaunch of the translation into English of: Un padre ci vuole – Everyone Needs a Father
Comedy in three acts by Stefano Pirandello Celebrations of the 150th anniversary of Luigi Pirandello’s birth 17th Week of Italian Language in the World The Italian Cultural Institute in Sydney is pleased to announce the publication of the translation into English of the comedy in three acts Un padre ci vuole (Everyone Needs a Father) […]
Read more17th Week of the Italian Language in the World
On the occasion of the 17th Week of the Italian Language in the World, a series of materials have been produced dedicated to this year’s topic: Italian at the cinema, Italian in the cinema: 1. Short movie Il cinema parla Italiano – Cinema Speaks Italian The short movie is dedicated to the relationship between […]
Read moreAntenna Documentary Film Festival
Antenna Documentary Film Festival returns for the seventh edition this October, screening the very best in non-fiction films from Australia and around the world, the Antenna DocTalk series, retrospective program and international guests. Screening the very best documentaries from across the globe, the Festival offers a program that is both intelligent and diverse, as well […]
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