Step into the enchanting world of Italian culture at the highly anticipated “Gran Serata Italiana,” a night of Italian flavours and culture featured as part of the renowned Head-On Photography Festival, which this year will run from November 10th to December 3rd.
Set to unfold on Sunday, November 12th at the iconic Bondi Pavilion, this exclusive evening marks also the beginning of the Week of Italian Cuisine in the World (13-19 November) with a fusion of visual art and Italian culinary excellence.
As part of the largest photography festival in Australia, the Italian Night is an invitation-only event that offers a unique sneak peek at the works of five talented Italian artists who are participating in this year’s festival: Antonio Denti, Mauro Curti, Diego Fedele, Flavio Brancaleone, PierPaolo Mittica. Guests will have the privilege of an intimate look into the creative visual storytelling of these extraordinary photographers.
The magic does not stop at the photography. This experience is further enriched by the culinary talents of Chef Eleonora De Marchi, hailing directly from the charming city of Mantua in Italy. Chef De Marchi will orchestrate an exquisite Italian grazing table and a delectable array of canapés that will tantalize guests with the authentic flavours of Italy.
Eleonora De Marchi’s culinary journey began by managing and honing her skills in three rigorous restaurants. Her frequent international travels have enriched her culinary creations with a wealth of taste memories, while her heightened sensitivity to sensory stimuli allows her to appreciate intricate aromas and unique ingredient characteristics.
With a passion for genuine conviviality, Eleonora emphasizes authenticity and loyalty to high-quality raw materials. She shared her skills with students during weekly cooking lessons at the prestigious Sale & Pepe cooking school in Milan for five years, where she became an integral part of the esteemed chef team.
Eleonora’s versatility extends to collaborating with food sector companies for product development, recipe creation, and live cooking demonstrations. She also excels as a personal chef, orchestrating memorable events and inspiring teamwork through culinary experiences.
Her commitment extends to a project promoting sustainable agriculture and circular cuisine development, including cooking therapy for disabled children. Currently residing in a beautifully renovated agricultural courtyard, she enjoys raising chickens, tending to her organic garden and orchard, and sharing her life with her four loyal dogs. With 42 years of marriage, four daughters, and a cherished grandson, Eleonora De Marchi embodies culinary artistry, passion and connection.
By invitation only.