The Italian Cultural Institute is proud to present a 3-class course with award-winning sommelier Alice Massaria, who will take you into an in-depth journey through the fascinating world of Italian Wines.
This course is the perfect opportunity to learn the basics of Italian wine tasting while exploring productions from different regions. A wide-ranging, yet approachable discussion of the styles, varieties and ages of wines will let you absorb the fundamentals of how to evaluate and enjoy their distinct quality. You will also learn about the history and culture of Italian wines, and different techniques for food and wine pairing. These fascinating nuances will be also explored through multiple tastings, each class featuring four different wines. Come join us to fully appreciate the biodiversity that Italian wines have to offer!
Alice Massaria is an award-winning sommelier born in Vicenza, Italy. She began her studies at the Italian Sommelier Association (AIS) then completed the Wine and Spirits Education Trust (WSET) courses in Australia. In 2015 she was certified at the Court of Master Sommelier.
After working for over 15 years in the wine scene in some of the best establishments both abroad and in Australia as Head Sommelier and Wine Director, Alice founded Wine Concept, a company that focuses on private and corporate wine tastings in addition to consulting to develop wine lists for bars and restaurants.
Alice won several accolades throughout her career such as “best wine list of Australia” in 2019 for Bistecca Restaurant, “best digestive list” in 2021 for Bistecca, plus 3-glasses awards (the highest Australian recognition) each year for Bistecca, The Gidley and Uccello, just to name a few.
The course will be held in person at our Institute, every Tuesday from 29 August to 12 September; each session will run for approximately an hour and half from 6.00-7.30pm. Arrival 5.45pm – 6pm start.
LIMITED SPOTS
When: Tue 29 August, 5-12 September 6.00-7.30pm
Where: Italian Cultural Institute, Level 4, 125 York Street, Sydney NSW 2000
Price:
Early bird $130 (available until 31 July)
From 1 August:
Members/Students: $130 (with code – available always)
Full price $150
BOOKING HERE